Mallory’s Breakfast Tacos
Mallory’s Breakfast Tacos
by
Jeeves
·
August 7, 2017
Served everywhere in Austin, Texas..we fell in love and have been making them often since returning to Ohio!.
Instructions
Food Prep / cooking
In a medium skillet add 3 T. butter and melt, when hot add diced potatoes and season with seasoned salt to taste. Fry until crispy. Fry meat (meat) until cooked, drain on paper towels. Beat eggs, milk, pinch of salt, 1/8 t. pepper in a large bowl until mixed. Heat 2 T. butter in a large skillet - add eggs and cook until set. In the mean time heat tortillas in oven set to 200°F, lightly brown in skillet or heat in microwave 3-4 at a time for 25 seconds, keep tortilla warm before assembly.
Taco Assembly
Remove tortillas add 1/3 cup scrambled eggs, top with potatoes, cheese, meats - dividing cooked ingredients among all the tortillas. Fold over, fold in sides and roll tight. We wrap ours in foil squares to keep warm and meld all cooked ingredients together. Serve with salsa if desired.
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Tags: baconbreakfast tacoscolby-jack cheesesalsasausage
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