Fried Apples
| Prep Time | 10 minutes |
| Cook Time | 5-10 minutes |
| Servings |
people
|
Ingredients
- 4 large Granny Smith Apples peeled, cored and sliced
- 2 T. unsalted butter
- 2 T. Crisco
- 1 t. ground cinnamon
- 1/4 cup granulated sugar
- 2 T. brown sugar
- 1 pinch salt
Ingredients
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Instructions
- Melt butter and Crisco in a large skillet over medium high heat, Add apples, sugars, cinnamon and a pinch of salt. Fry apples gently stirring until sauce forms and apples are cooked but not mushy.
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