Shoepeg Corn Dip
Shoepeg Corn Dip
by
Jeeves
·
August 26, 2017
I love the Roasted Corn Dip at Bomba Tacos & Rum, one our Proctor family favorites is a spice shoepeg corn casserole my cousin Jo makes for the family reunion. Playing on that delicious creamy casserole and the corn dip at Bomba…here is my version of a marriage of both!
Print Recipe
Shoepeg Corn Dip
spicy, cheesy and simply delicious
Instructions
Preheat oven to 450°F. In a large bowl add the drained corn, cumin, salt, pepper, cumin and olive oil, toss to mix well and the pour onto a baking sheet. Roast in the oven for 10-15 minutes. In another bowl add the cheeses, mayonnaise and jalapeno peppers and 3T. roasted red pepper. Once corn is roasted add to cheese mix and stir to combine. Taste for seasonings and adjust if needed. Add 1 T. roasted red peppers to top of corn dip and bake 10-15 minutes until bubbly and slightly brown on top. Serve with corn chips.
Related
Tags: chiihuahua cheesedipjalapenosshoepeg corn
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