Sausage and Peppers
Ingredients
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Instructions
- Cook penne pasta according to package instructions, drain.
- Heat a large skillet on medium high heat. Add olive oil and butter.
- Remove casings from sausage and chuck up into 1" pieces and add to heated skillet
- Remove the sausage when it is browned, and drain on paper towels - doesn't have to be completely cooked, it will cook when added back to peppers and onions.
- Add peppers and onions to skillet and more oil/butter if needed.
- cook peppers and onions for 5-7 minutes until they start to become soft. Add chopped garlic and continue to stir so garlic doesn't burn.
- Add sausage back to skillet and add the marinara sauce along with 3/4 cup of water (add to jar and swirl to get all the sauce out).
- Cover tightly with lid and allow to cook until done about 7 minutes more.
- Add cooked penne to skillet - stir to incorporate and add the grated parmesean cheese to top. Cover with lid until ready to serve keeping the stove on low.
Recipe Notes
Serve with garlic knots and a salad.
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