Reuben Calzone
by
Jeeves
·
March 17, 2017
All of the tastes of a Reuben rolled up in pizza dough!
Print Recipe
Reuben Calzone
loaded with corned beef, sauerkraut and Swiss cheese!
Instructions
-
Heat oil on medium high heat in a skillet and add sauerkraut and onion. Cook until the kraut (squeeze as much liquid out of kraut as possible) begins to brown and onions are translucent. Allow to cool slightly.
On floured surface - unroll pizza dough and roll into a rectangle approximately 16" x 8"
On longest edge layer in this order, corned beef, kraut-onion mixture and then Swiss cheese.
Roll crust away from you insuring that the roll stays tight. Place on a parchment lined baking sheet.
Brush egg mixture over top of calzone. Make a few diagonal slits on top and then sprinkle caraway seeds on top.
Bake in pre-heated oven for 35-45 minutes or until browned and pizza dough is cooked.
Remove from oven - allow to cool 5 minutes before slicing and serve with a side of thousand island dressing.
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